Authentic Chicken Tikka Masala has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Authentic Chicken Tikka Masala, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3050 IU | 61% | ||
Vitamin C | 79.2 mg | 132% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 959 mg | 27.4% | ||
Sodium | 927 mg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 927 mg 38.6%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 5 g20%
Sugars 10.1 g
Protein 27.2 g 54.4%
Vitamin A 61% Vitamin C 132%
Calcium 15% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 17.9 g | Carbs 13.2 g | Fat 23.4 g
Per 100g | Calories 141
Protein 7.6 g | Carbs 16.5 g | Fat 4.7 g
Per 100g | Calories 167
Protein 15.4 g | Carbs 14.8 g | Fat 5.1 g
Per Serving | Calories 340
Protein 36 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 461
Protein 23.9 g | Carbs 17.3 g | Fat 33.3 g
Per Serving | Calories 633
Protein 24.1 g | Carbs 77.9 g | Fat 26 g
Per Serving | Calories 301
Protein 18.8 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 574
Protein 31.8 g | Carbs 6.8 g | Fat 45.3 g