Chicken Tikka Masala Rice Bowl has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tikka Masala Rice Bowl has been given a composite ranking of 71, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 10.8 mg | 60% | ||
Potassium | 1130 mg | 32.3% | ||
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 190 mg 7.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 12 g48%
Sugars 1 g
Protein 36 g 72%
Vitamin A 2% Vitamin C 10%
Calcium 20% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 15.4 g | Carbs 14.8 g | Fat 5.1 g
Per Serving | Calories 403
Protein 27.2 g | Carbs 20.5 g | Fat 25 g
Per Serving | Calories 357
Protein 39.7 g | Carbs 34.8 g | Fat 4.9 g
Per Serving | Calories 250
Protein 35.6 g | Carbs 16.9 g | Fat 4.5 g
Per Serving | Calories 690
Protein 35 g | Carbs 74 g | Fat 29 g
Per Serving | Calories 310
Protein 7 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 270
Protein 9 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 200
Protein 13 g | Carbs 24 g | Fat 5 g