Sausage Spinach Alfredo Lasagna has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Spinach Alfredo Lasagna has been given a composite ranking of 35, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 1028 mg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 15.6 g | 78% |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1028 mg 42.8%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 23.9 g 47.8%
Vitamin A 64% Vitamin C 3%
Calcium 52% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 25.5 g | Carbs 45.8 g | Fat 22.8 g
Per Serving | Calories 365
Protein 21 g | Carbs 30.4 g | Fat 16.5 g
Per Serving | Calories 540
Protein 31 g | Carbs 68 g | Fat 18 g
Per Serving | Calories 170
Protein 9 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 633
Protein 24.1 g | Carbs 77.9 g | Fat 26 g
Per Serving | Calories 449
Protein 9.6 g | Carbs 23.4 g | Fat 36.9 g
Per Serving | Calories 403
Protein 27.2 g | Carbs 20.5 g | Fat 25 g
Per Serving | Calories 301
Protein 18.8 g | Carbs 11 g | Fat 20 g