Atun - Mexican style Tuna salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Atun - Mexican style Tuna salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 17% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 23.7 mg | 118.5% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 5.1 mcg | 84.8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 681.7 mg | 19.5% | ||
Sodium | 864.9 mg | 36% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 138 mcg | 197.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.9 g | 93.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 864.9 mg 36%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 3.2 g12.8%
Sugars 2.5 g
Protein 46.9 g 93.8%
Vitamin A 15.1% Vitamin C 20.8%
Calcium 3.5% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.8 g | Carbs 20.7 g | Fat 6.4 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 30.6 g | Fat 6.8 g
Per Serving | Calories 67
Protein 2.5 g | Carbs 13.7 g | Fat 0.6 g
Per Serving | Calories 132
Protein 8.9 g | Carbs 13.1 g | Fat 5.3 g
Per Serving | Calories 266
Protein 27.8 g | Carbs 18.3 g | Fat 11.6 g
Per Serving | Calories 111
Protein 16.5 g | Carbs 3 g | Fat 3.8 g
Per Serving | Calories 332
Protein 12.7 g | Carbs 14.9 g | Fat 26.8 g