Simple no mayo tuna salad w/ avocado and balsamic has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin D and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Simple no mayo tuna salad w/ avocado and balsamic, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 13.5 mg | 67.5% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 5.1 mcg | 85.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 598 mg | 17.1% | ||
Sodium | 523.6 mg | 21.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 107.7 mcg | 153.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 523.6 mg 21.8%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.5 g18%
Sugars 0.7 g
Protein 27.8 g 55.6%
Vitamin A 3.5% Vitamin C 15.1%
Calcium 11.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 36.3 g | Carbs 5.3 g | Fat 6.1 g
Per Serving | Calories 284
Protein 29.8 g | Carbs 4.8 g | Fat 16.4 g
Per Serving | Calories 393
Protein 32.8 g | Carbs 12.4 g | Fat 17.2 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 6.4 g | Fat 1.7 g
Per Serving | Calories 132
Protein 8.9 g | Carbs 13.1 g | Fat 5.3 g
Per Serving | Calories 309
Protein 46.9 g | Carbs 16.4 g | Fat 5.8 g