Shrimp blt salad with grapefruit segments has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Shrimp blt salad with grapefruit segments, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 69% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3365 IU | 67.3% | ||
Vitamin C | 59 mg | 98.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 208.8 mcg | 52.2% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 738.8 mg | 21.1% | ||
Sodium | 329.6 mg | 13.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 74.4 mg 24.8%
Sodium 329.6 mg 13.7%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 5.9 g23.6%
Sugars 0.4 g
Protein 12.7 g 25.4%
Vitamin A 67.3% Vitamin C 98.3%
Calcium 16% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 23.8 g | Carbs 16.4 g | Fat 2.2 g
Per Serving | Calories 173
Protein 25.5 g | Carbs 7.1 g | Fat 4.7 g
Per Serving | Calories 220
Protein 11 g | Carbs 27.1 g | Fat 7.5 g
Per Serving | Calories 485
Protein 24.7 g | Carbs 3.2 g | Fat 41.4 g
Per Serving | Calories 111
Protein 16.5 g | Carbs 3 g | Fat 3.8 g
Per Serving | Calories 309
Protein 46.9 g | Carbs 16.4 g | Fat 5.8 g
Per Serving | Calories 196
Protein 7.2 g | Carbs 20 g | Fat 10.8 g
Per Serving | Calories 133
Protein 20.2 g | Carbs 3.9 g | Fat 4.5 g