Deb's Tuna Salad/Dip has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Deb's Tuna Salad/Dip has been given a composite ranking of 22, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 30% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 69.4 mg | 2% | ||
Sodium | 295.1 mg | 12.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 295.1 mg 12.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 16.5 g 33%
Vitamin A 52% Vitamin C 18.4%
Calcium 1.6% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 11.7 g | Carbs 2.9 g | Fat 0.8 g
Per Serving | Calories 105
Protein 12.9 g | Carbs 6.3 g | Fat 3.2 g
Per Serving | Calories 158
Protein 19.1 g | Carbs 8.1 g | Fat 5.1 g
Per Serving | Calories 157
Protein 17.4 g | Carbs 7.8 g | Fat 5.9 g
Per Serving | Calories 309
Protein 46.9 g | Carbs 16.4 g | Fat 5.8 g
Per Serving | Calories 132
Protein 8.9 g | Carbs 13.1 g | Fat 5.3 g
Per Serving | Calories 332
Protein 12.7 g | Carbs 14.9 g | Fat 26.8 g
Per Serving | Calories 196
Protein 7.2 g | Carbs 20 g | Fat 10.8 g