Division of University Housing - Asparagus Soup Soups and Chowder has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 28.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Division of University Housing - Asparagus Soup Soups and Chowder has been given a composite ranking of 29, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 44.1 mg | 73.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388 mg | 38.8% | Top 10% | Very High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Sodium | 1130.5 mg | 47.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.7% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat
Trans Fat
Cholesterol 48 mg 16%
Sodium 641 mg 26.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 8 g 16%
Vitamin A Vitamin C 41.7%
Calcium 22% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 1.9 g | Carbs 8 g | Fat 0.2 g
Per 100g | Calories 87
Protein 4 g | Carbs 16.7 g | Fat 0.79 g
Per 100g | Calories 320
Protein 12 g | Carbs 64 g | Fat 2 g
Per 100g | Calories 439
Protein 32.5 g | Carbs 49.1 g | Fat 12.3 g
Per 100g | Calories 260
Protein 12.6 g | Carbs 20.9 g | Fat 14.4 g
Per 100g | Calories 374
Protein 4.2 g | Carbs 65.6 g | Fat 11.3 g
Per 100g | Calories 303
Protein 3.5 g | Carbs 34.6 g | Fat 18.3 g
Per 100g | Calories 471
Protein 5.6 g | Carbs 62.1 g | Fat 24 g