Grace - Flavoured Soup Mix Spicy, Cock has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Grace - Flavoured Soup Mix Spicy, Cock, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 640 mg | 64% | Top 10% | Very High |
Iron | 4.3 mg | 24% | Top 10% | Very High |
Sodium | 4920 mg | 205% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1230 mg 51.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.5 g2%
Sugars 2 g
Protein 3 g 6%
Vitamin A 12% Vitamin C
Calcium 16% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 399
Protein 14.1 g | Carbs 28.2 g | Fat 26.5 g
Per 100g | Calories 38
Protein 1.9 g | Carbs 8 g | Fat 0.2 g
Per 100g | Calories 439
Protein 32.5 g | Carbs 49.1 g | Fat 12.3 g
Per 100g | Calories 45
Protein 2.9 g | Carbs 7.3 g | Fat 0.41 g
Per 100g | Calories 310
Protein 17.7 g | Carbs 61.9 g | Fat 0 g
Per 100g | Calories 365
Protein 9.1 g | Carbs 73.1 g | Fat 3.4 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 66.7 g | Fat 0 g
Per 100g | Calories 132
Protein 8 g | Carbs 15.7 g | Fat 4.6 g