Asian Lettuce Wraps 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Asian Lettuce Wraps 1, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 29% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3925 IU | 78.5% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 272.4 mg | 7.8% | ||
Sodium | 580.5 mg | 24.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 580.5 mg 24.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.9 g7.6%
Sugars 6.1 g
Protein 26.3 g 52.6%
Vitamin A 78.5% Vitamin C 21.3%
Calcium 6.3% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 17.5 g | Carbs 8.7 g | Fat 27.7 g
Per Serving | Calories 190
Protein 6 g | Carbs 34 g | Fat 3 g
Per Serving | Calories 221
Protein 16.1 g | Carbs 23.3 g | Fat 7.4 g
Per Serving | Calories 251
Protein 11.6 g | Carbs 31.5 g | Fat 9 g
Per Serving | Calories 645
Protein 27 g | Carbs 59.3 g | Fat 30.8 g
Per Serving | Calories 229
Protein 19.1 g | Carbs 12.3 g | Fat 5.9 g
Per Serving | Calories 160
Protein 13 g | Carbs 6.5 g | Fat 9.3 g
Per Serving | Calories 438
Protein 23.1 g | Carbs 24.6 g | Fat 28 g