Asian Lettuce Wraps - Sneaky Vegetarian has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Lettuce Wraps - Sneaky Vegetarian has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 683.3 mg | 19.5% | ||
Sodium | 877.6 mg | 36.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 877.6 mg 36.6%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.7 g18.8%
Sugars 12.6 g
Protein 11.6 g 23.2%
Vitamin A 20% Vitamin C 8.7%
Calcium 7.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 16.1 g | Carbs 23.3 g | Fat 7.4 g
Per Serving | Calories 202
Protein 26.3 g | Carbs 10 g | Fat 6.7 g
Per Serving | Calories 311
Protein 23.2 g | Carbs 26.4 g | Fat 16.2 g
Per Serving | Calories 96
Protein 6.9 g | Carbs 15.8 g | Fat 1.1 g
Per Serving | Calories 169
Protein 4.4 g | Carbs 24.6 g | Fat 7.7 g
Per Serving | Calories 394
Protein 10.1 g | Carbs 40 g | Fat 22.8 g
Per Serving | Calories 280
Protein 33.3 g | Carbs 34.5 g | Fat 6.5 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 2.9 g | Fat 3.6 g