Apple Pizza Tart has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pizza Tart has been given a composite ranking of 28, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 300 mg 12.5%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 1.2 g4.8%
Sugars 19.3 g
Protein 2.4 g 4.8%
Vitamin A 10% Vitamin C 6%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 6.6 g | Carbs 77.4 g | Fat 16.6 g
Per 100g | Calories 256
Protein 12.8 g | Carbs 28.8 g | Fat 10.4 g
Per Serving | Calories 210
Protein 5 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 380
Protein 4 g | Carbs 51 g | Fat 18 g
Per Serving | Calories 285
Protein 1.6 g | Carbs 32.3 g | Fat 18.3 g
Per Serving | Calories 180
Protein 1 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 414
Protein 6.8 g | Carbs 32.5 g | Fat 27.8 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 13 g | Fat 9.4 g