Chocolate Cookie Nanaimo Bars has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chocolate Cookie Nanaimo Bars, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 55% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 94 mg | 2.7% | ||
Sodium | 144 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 164
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 48 mg 16%
Sodium 144 mg 6%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 1.2 g4.8%
Sugars 28.1 g
Protein 1.6 g 3.2%
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 10 g | Carbs 60 g | Fat 30 g
Per 100g | Calories 500
Protein 10 g | Carbs 60 g | Fat 30 g
Per Serving | Calories 294
Protein 3.8 g | Carbs 37.6 g | Fat 14.7 g
Per 100g | Calories 200
Protein 8 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 180
Protein 1 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 111
Protein 2.2 g | Carbs 18.9 g | Fat 3.4 g
Per Serving | Calories 280
Protein 2.4 g | Carbs 40.5 g | Fat 13.5 g
Per Serving | Calories 414
Protein 6.8 g | Carbs 32.5 g | Fat 27.8 g