Apple Oatmeal Bars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Apple Oatmeal Bars, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 441 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 441 mg 18.4%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 2.7 g10.8%
Sugars 24.4 g
Protein 3.4 g 6.8%
Vitamin A 12% Vitamin C 5%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 6.7 g | Carbs 73.3 g | Fat 6.7 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 13.2 g | Fat 5.1 g
Per Serving | Calories 168
Protein 2.8 g | Carbs 27.8 g | Fat 5.3 g
Per Serving | Calories 303
Protein 7.2 g | Carbs 25.1 g | Fat 20.8 g
Per Serving | Calories 129
Protein 5.2 g | Carbs 17.2 g | Fat 4 g
Per Serving | Calories 261
Protein 16.4 g | Carbs 16.1 g | Fat 14.5 g
Per Serving | Calories 242
Protein 5.3 g | Carbs 35.7 g | Fat 8.6 g