Down-Home Breakfast Special has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Down-Home Breakfast Special, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 791 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 333 mg 111%
Sodium 791 mg 33%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1.9 g7.6%
Sugars 1.4 g
Protein 16.4 g 32.8%
Vitamin A 8% Vitamin C 10%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 17.5 g | Carbs | Fat 21.6 g
Per 100g | Calories 109
Protein 1.6 g | Carbs 23.4 g | Fat 0.78 g
Per Serving | Calories 360
Protein 7.3 g | Carbs 51 g | Fat 14.6 g
Per Serving | Calories 459
Protein 5.8 g | Carbs 65.7 g | Fat 19.6 g
Per Serving | Calories 373
Protein 3.4 g | Carbs 47.1 g | Fat 19.9 g
Per Serving | Calories 303
Protein 7.2 g | Carbs 25.1 g | Fat 20.8 g
Per Serving | Calories 242
Protein 5.3 g | Carbs 35.7 g | Fat 8.6 g
Per Serving | Calories 126
Protein 1.4 g | Carbs 16.5 g | Fat 6.1 g