Apple Oatmeal Bars 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Apple Oatmeal Bars 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 59.1 mg | 1.7% | ||
Sodium | 289.9 mg | 12.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 289.9 mg 12.1%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.9 g11.6%
Sugars 11.1 g
Protein 2.8 g 5.6%
Vitamin A 18.6% Vitamin C 2.3%
Calcium 5.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1.6 g | Carbs 13.2 g | Fat 5.1 g
Per Serving | Calories 373
Protein 3.4 g | Carbs 47.1 g | Fat 19.9 g
Per Serving | Calories 159
Protein 8.4 g | Carbs 21.3 g | Fat 9 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 9.2 g | Fat 3.2 g
Per Serving | Calories 291
Protein 10.7 g | Carbs 55.6 g | Fat 2.5 g
Per Serving | Calories 213
Protein 24.6 g | Carbs 29.4 g | Fat 2.1 g
Per Serving | Calories 174
Protein 7.2 g | Carbs 23.5 g | Fat 5.7 g
Per Serving | Calories 159
Protein 5.7 g | Carbs 20.1 g | Fat 6.5 g