Creme Brle Pancakes has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Creme Brle Pancakes has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 92.8 mg | 2.7% | ||
Sodium | 879.5 mg | 36.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 879.5 mg 36.6%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 1.7 g6.8%
Sugars 6.5 g
Protein 10.7 g 21.4%
Vitamin A Vitamin C
Calcium 28% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 13.5 g | Carbs 26.3 g | Fat 7 g
Per Serving | Calories 56
Protein 2.9 g | Carbs 5.9 g | Fat 2.2 g
Per Serving | Calories 218
Protein 9.6 g | Carbs 40.9 g | Fat 1.9 g
Per Serving | Calories 206
Protein 7.9 g | Carbs 38.7 g | Fat 2.8 g
Per Serving | Calories 213
Protein 24.6 g | Carbs 29.4 g | Fat 2.1 g
Per Serving | Calories 172
Protein 5.3 g | Carbs 34.5 g | Fat 2 g
Per Serving | Calories 168
Protein 2.8 g | Carbs 27.8 g | Fat 5.3 g
Per Serving | Calories 174
Protein 7.2 g | Carbs 23.5 g | Fat 5.7 g