Cinnamon and Sugar French Waffle Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Cinnamon and Sugar French Waffle Toast, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 94 mg | 2.7% | ||
Sodium | 217 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 217 mg 9%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.7 g2.8%
Sugars 5.4 g
Protein 5.2 g 10.4%
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 10.5 g | Carbs 76.3 g | Fat 5.3 g
Per 100g | Calories 263
Protein 3 g | Carbs 51.8 g | Fat 4.5 g
Per Serving | Calories 260
Protein 7 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 290
Protein 9 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 146
Protein 3.8 g | Carbs 24.5 g | Fat 4.3 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 16.8 g | Fat 6.5 g
Per Serving | Calories 303
Protein 7.2 g | Carbs 25.1 g | Fat 20.8 g
Per Serving | Calories 373
Protein 3.4 g | Carbs 47.1 g | Fat 19.9 g