Babyfood, Juice, Apple - Cherry has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Babyfood, Juice, Apple - Cherry, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 2% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 11 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 21 mcg | |||
Vitamin C | 32.1 mg | 53.5% | Top 10% | Very High |
Vitamin E | 0.02 mg | 0.07% | Bottom 30% | Low |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.11 mg | 0.55% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 1.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 12 mg | 1.2% | Bottom 10% | Very Low |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.03 mg | 0.2% | Bottom 10% | Very Low |
Copper | 0.02 mg | 1% | Bottom 10% | Very Low |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Fluoride | 61.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.1% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4 mg | |||
Total Omega 6 Fatty Acids | 27 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.2 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 10.5 g
Protein 0.2 g 0.4%
Vitamin A 0.4% Vitamin C 53.5%
Calcium 0.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 0.1 g | Carbs 9.9 g | Fat 0.2 g
Per 100g | Calories 43
Protein 0.2 g | Carbs 10.5 g | Fat 0.1 g
Per 100g | Calories 48
Protein 0.3 g | Carbs 11.4 g | Fat 0.1 g
Per 100g | Calories 43
Protein 0.4 g | Carbs 10.1 g | Fat 0.2 g
Per 100g | Calories 41
Protein 0.1 g | Carbs 9.9 g | Fat 0.2 g
Per 100g | Calories 312
Protein 3.4 g | Carbs 47.3 g | Fat 12.9 g
Per 100g | Calories 53
Protein 0.88 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 59
Protein 0 g | Carbs 14.4 g | Fat 0 g
Per 100g | Calories 396
Protein 6.7 g | Carbs 86.9 g | Fat 2.4 g
Per 100g | Calories 75
Protein 0.8 g | Carbs 16.2 g | Fat 0.8 g
Per 100g | Calories 76
Protein 0.9 g | Carbs 17.6 g | Fat 0.18 g
Per 100g | Calories 77
Protein 0.5 g | Carbs 17.1 g | Fat 0.7 g