Apple Avocado Almond Salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple Avocado Almond Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 517.9 mg | 14.8% | ||
Sodium | 256.9 mg | 10.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 15 mg 5%
Sodium 256.9 mg 10.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 10.2 g40.8%
Sugars 9.8 g
Protein 4.3 g 8.6%
Vitamin A 3.3% Vitamin C 19.2%
Calcium 4.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 8.4 g | Carbs 72.2 g | Fat 23.8 g
Per Serving | Calories 416
Protein 33.4 g | Carbs 10.4 g | Fat 26.5 g
Per Serving | Calories 205
Protein 14.4 g | Carbs 8.3 g | Fat 13.8 g
Per Serving | Calories 59
Protein 1.8 g | Carbs 5 g | Fat 4.1 g
Per Serving | Calories 312
Protein 17.5 g | Carbs 4.8 g | Fat 24.4 g
Per Serving | Calories 497
Protein 25.6 g | Carbs 4.6 g | Fat 42.1 g
Per Serving | Calories 266
Protein 4.5 g | Carbs 21 g | Fat 18.7 g
Per Serving | Calories 153
Protein 22.4 g | Carbs 5.5 g | Fat 4.1 g