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Apple Avocado Almond Salad - Recipe and Nutrition Facts
80

Apple Avocado Almond Salad Recipe

Apple Avocado Almond Salad has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Apple Avocado Almond Salad has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat65%
 Calories from Carbs31%

Why this is good for you

  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C11.5 mg19.2%
Vitamin D0 IU
Vitamin E3.8 mg12.6%
Thiamin0.08 mg5.1%
Riboflavin0.13 mg7.9%
Niacin1.7 mg8.5%
Vitamin B60.28 mg14.1%
Folate79.2 mcg19.8%
Vitamin B120 mcg
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.2 mg6.6%
Magnesium28.4 mg7.1%
Phosphorus52 mg5.2%
Potassium517.9 mg14.8%
Sodium256.9 mg10.7%
Zinc0.62 mg4.1%
Copper0.18 mg8.8%
Manganese0.16 mg8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber10.2 g40.8%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.1 g44.8%
Saturated Fat3.4 g17%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 29.1 g 44.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 15 mg 5%

Sodium 256.9 mg 10.7%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 10.2 g40.8%

Sugars 9.8 g

Protein 4.3 g 8.6%

Vitamin A 3.3% Vitamin C 19.2%

Calcium 4.6% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1150849 Embed Table:

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