Warm Crab Dip has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Warm Crab Dip, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 76% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 468 mg | 46.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 329.2 mg | 9.4% | ||
Sodium | 778.9 mg | 32.5% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 22.2 mcg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.8% | ||
Saturated Fat | 26.3 g | 131.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 42.1 g 64.8%
Saturated Fat 26.3 g 131.5%
Trans Fat
Cholesterol 157.5 mg 52.5%
Sodium 778.9 mg 32.5%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 25.6 g 51.2%
Vitamin A 31.4% Vitamin C 2.5%
Calcium 46.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 1.5 g | Carbs 1.3 g | Fat 1.1 g
Per Serving | Calories 110
Protein 3 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 340
Protein 15.2 g | Carbs 7 g | Fat 28.1 g
Per Serving | Calories 417
Protein 13.8 g | Carbs 14.3 g | Fat 35.2 g
Per Serving | Calories 135
Protein 4.2 g | Carbs 29.4 g | Fat 0.5 g
Per Serving | Calories 58
Protein 2.4 g | Carbs 12.4 g | Fat 0.6 g
Per Serving | Calories 312
Protein 17.5 g | Carbs 4.8 g | Fat 24.4 g
Per Serving | Calories 390
Protein 4.3 g | Carbs 31 g | Fat 29.1 g