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Warm Crab Dip - Recipe and Nutrition Facts
21

Warm Crab Dip Recipe

Warm Crab Dip has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Warm Crab Dip, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat76%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1570 IU31.4%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.07 mg4.7%
Riboflavin0.34 mg20.1%
Niacin0.74 mg3.7%
Vitamin B60.13 mg6.5%
Folate34.4 mcg8.6%
Vitamin B120.97 mcg16.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium468 mg46.8%
Iron1.5 mg8.2%
Magnesium36.8 mg9.2%
Phosphorus416 mg41.6%
Potassium329.2 mg9.4%
Sodium778.9 mg32.5%
Zinc3 mg20.3%
Copper0.35 mg17.3%
Manganese0.09 mg4.4%
Selenium22.2 mcg31.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.1 g64.8%
Saturated Fat26.3 g131.5%
Monounsaturated Fat11.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 497 Calories from Fat 0

% Daily Value *

Total Fat 42.1 g 64.8%

Saturated Fat 26.3 g 131.5%

Trans Fat

Cholesterol 157.5 mg 52.5%

Sodium 778.9 mg 32.5%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 25.6 g 51.2%

Vitamin A 31.4% Vitamin C 2.5%

Calcium 46.8% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1165113 Embed Table:

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