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Kats Chicken salad - Recipe and Nutrition Facts
15

Kats Chicken salad Recipe

Kats Chicken salad has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Kats Chicken salad has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat71%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.05 mg3.3%
Riboflavin0.16 mg9.2%
Niacin0.18 mg0.9%
Vitamin B60.11 mg5.3%
Folate28.4 mcg7.1%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.58 mg3.2%
Magnesium10.8 mg2.7%
Phosphorus72 mg7.2%
Potassium301.1 mg8.6%
Sodium621.9 mg25.9%
Zinc0.44 mg2.9%
Copper0.04 mg2.1%
Manganese0.09 mg4.6%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat4.4 g22%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 145.1 mg 48.4%

Sodium 621.9 mg 25.9%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 17.5 g 35%

Vitamin A 4.8% Vitamin C 7.8%

Calcium 3.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2300151 Embed Table:

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