apple raisin almond salad has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for apple raisin almond salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9 mg | 30.1% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 768.3 mg | 22% | ||
Sodium | 819.7 mg | 34.2% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 819.7 mg 34.2%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 8.8 g35.2%
Sugars 48 g
Protein 8.4 g 16.8%
Vitamin A 2.8% Vitamin C 17.7%
Calcium 11.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 33.4 g | Carbs 10.4 g | Fat 26.5 g
Per Serving | Calories 166
Protein 6.6 g | Carbs 13.6 g | Fat 10.7 g
Per Serving | Calories 390
Protein 4.3 g | Carbs 31 g | Fat 29.1 g
Per Serving | Calories 205
Protein 14.4 g | Carbs 8.3 g | Fat 13.8 g
Per Serving | Calories 146
Protein 15.8 g | Carbs 10.1 g | Fat 4.5 g
Per Serving | Calories 226
Protein 12.7 g | Carbs 21.7 g | Fat 11.5 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 12.9 g | Fat 5.1 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 11.4 g | Fat 0.4 g