Antipasto Squares has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Antipasto Squares, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 1291 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 1291 mg 53.8%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 0.2 g0.8%
Sugars 5.3 g
Protein 20 g 40%
Vitamin A 33% Vitamin C 31%
Calcium 26% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 8.4 g | Carbs 29.3 g | Fat 23.7 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 13.3 g | Fat 0.9 g
Per Serving | Calories 5
Protein 0.1 g | Carbs 0.8 g | Fat 0.1 g
Per Serving | Calories 33
Protein 0.8 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 1.9 g | Fat 5.3 g
Per Serving | Calories 230
Protein 6 g | Carbs 20.5 g | Fat 13.9 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 8.7 g | Fat 1.4 g
Per Serving | Calories 102
Protein 1.5 g | Carbs 2.2 g | Fat 9.9 g