Veggie Bangers has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Veggie Bangers, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 180 mg 7.5%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 4.9 g19.6%
Sugars 4.1 g
Protein 8.4 g 16.8%
Vitamin A 19% Vitamin C 13%
Calcium 10% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.4 g | Carbs 13.3 g | Fat 0.9 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 19.9 g | Fat 9.4 g
Per Serving | Calories 452
Protein 20 g | Carbs 25.3 g | Fat 29.1 g
Per Serving | Calories 5
Protein 0.1 g | Carbs 0.8 g | Fat 0.1 g