Chestnut Appetizers has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chestnut Appetizers has been given a composite ranking of 11, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 2179 mg | 90.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 21 mg 7%
Sodium 2179 mg 90.8%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.3 g1.2%
Sugars 11.9 g
Protein 6 g 12%
Vitamin A 1% Vitamin C 13%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 4 g | Carbs 42 g | Fat 2 g
Per 100g | Calories 59
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per Serving | Calories 314
Protein 7.2 g | Carbs 25.9 g | Fat 20.8 g
Per Serving | Calories 156
Protein 4.4 g | Carbs 25.5 g | Fat 4.2 g
Per Serving | Calories 147
Protein 18.1 g | Carbs 3 g | Fat 6.5 g
Per Serving | Calories 241
Protein 8 g | Carbs 2.7 g | Fat 22.5 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 1.9 g | Fat 5.3 g
Per Serving | Calories 452
Protein 20 g | Carbs 25.3 g | Fat 29.1 g