Amy's Healthy Fruity has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Amy's Healthy Fruity, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 582 mg | 16.6% | ||
Sodium | 78 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 78 mg 3.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.7 g10.8%
Sugars 19.8 g
Protein 6.2 g 12.4%
Vitamin A 3% Vitamin C 71%
Calcium 24% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 2 g | Carbs 16.8 g | Fat 4.2 g
Per Serving | Calories 437
Protein 5.3 g | Carbs 40.9 g | Fat 29.3 g
Per Serving | Calories 133
Protein 1.7 g | Carbs 24.6 g | Fat 3.3 g
Per Serving | Calories 42
Protein 0.6 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 203
Protein 3.2 g | Carbs 16.4 g | Fat 15.9 g
Per Serving | Calories 386
Protein 3.2 g | Carbs 42.8 g | Fat 21.8 g
Per Serving | Calories 49
Protein 0.3 g | Carbs 12.3 g | Fat 0.1 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 18.5 g | Fat 0.7 g