Fruity Frozen PHILLY Cheesecake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Fruity Frozen PHILLY Cheesecake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 197
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 51 mg 17%
Sodium 250 mg 10.4%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 1 g4%
Sugars 29.4 g
Protein 3.2 g 6.4%
Vitamin A 4% Vitamin C 23%
Calcium 2% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 5.8 g | Carbs 32.4 g | Fat 14.9 g
Per 100g | Calories 345
Protein 4.2 g | Carbs 25.1 g | Fat 25.1 g
Per Serving | Calories 137
Protein 3.1 g | Carbs 21.9 g | Fat 4.1 g
Per Serving | Calories 227
Protein 5.1 g | Carbs 18 g | Fat 15.3 g
Per Serving | Calories 435
Protein 3.9 g | Carbs 69.3 g | Fat 16.5 g
Per Serving | Calories 393
Protein 9.9 g | Carbs 52.4 g | Fat 16.8 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 12.3 g | Fat 4.8 g
Per Serving | Calories 381
Protein 4.8 g | Carbs 56.4 g | Fat 15.9 g