Jif Crispy Treats has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jif Crispy Treats has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 9 mg | 0.3% | ||
Sodium | 98 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 98 mg 4.1%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0.4 g1.6%
Sugars 7.9 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 8%
Calcium 1% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 5.3 g | Carbs 40.9 g | Fat 29.3 g
Per Serving | Calories 96
Protein 5 g | Carbs 1.7 g | Fat 7.6 g
Per Serving | Calories 155
Protein 6.2 g | Carbs 29.5 g | Fat 2.2 g
Per Serving | Calories 133
Protein 1.7 g | Carbs 24.6 g | Fat 3.3 g
Per Serving | Calories 112
Protein 0.6 g | Carbs 16.1 g | Fat 5.3 g
Per Serving | Calories 253
Protein 4.1 g | Carbs 32.4 g | Fat 12.7 g
Per Serving | Calories 118
Protein 1.4 g | Carbs 15.4 g | Fat 6.1 g
Per Serving | Calories 397
Protein 4.7 g | Carbs 64.1 g | Fat 14.1 g