Cheese Food, Cold Pack, American has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 8.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheese Food, Cold Pack, American has been given a composite ranking of 15, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705.1 IU | 14.1% | Top 30% | High |
Retinol | 148 mcg | |||
Retinol Activity Equivalent | 159 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.45 mg | 26.2% | Top 30% | High |
Niacin | 0.07 mg | 0.37% | Bottom 10% | Very Low |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 1.3 mcg | 21.3% | Top 10% | Very High |
Pantothenic Acid | 0.98 mg | 9.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497 mg | 49.7% | Top 10% | Very High |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 400 mg | 40% | Top 10% | Very High |
Potassium | 363 mg | 10.4% | Top 30% | High |
Sodium | 966 mg | 40.2% | Top 10% | Very High |
Zinc | 3 mg | 20.1% | Top 30% | High |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 16.2 mcg | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.3% | Top 30% | High |
Tryptophan | 287 mg | |||
Threonine | 638.1 mg | |||
Isoleucine | 909.1 mg | |||
Leucine | 1737.8 mg | |||
Lysine | 1950.9 mg | |||
Methionine | 508.9 mg | |||
Cystine | 126 mg | |||
Phenylalanine | 999.1 mg | |||
Tyrosine | 1076.1 mg | |||
Valine | 1177 mg | |||
Arginine | 822.9 mg | |||
Histidine | 801 mg | |||
Alanine | 493 mg | |||
Aspartic Acid | 1208 mg | |||
Glutamic Acid | 4080.2 mg | |||
Glycine | 324 mg | |||
Proline | 1999.7 mg | |||
Serine | 949.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.6% | Top 30% | High |
Saturated Fat | 15.4 g | 76.8% | Top 10% | Very High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 257 mg | |||
Total Omega 6 Fatty Acids | 461 mg |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 215
% Daily Value *
Total Fat 24.5 g 37.6%
Saturated Fat 15.4 g 76.8%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 966 mg 40.2%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 19.7 g 39.3%
Vitamin A 14.1% Vitamin C
Calcium 49.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 10.3 g | Carbs 5.5 g | Fat 14.9 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 4.7 g | Fat 3.4 g
Per 100g | Calories 130
Protein 3 g | Carbs 4.3 g | Fat 11.5 g
Per 100g | Calories 195
Protein 2.7 g | Carbs 3.7 g | Fat 19.3 g
Per 100g | Calories 375
Protein 22.2 g | Carbs 1.6 g | Fat 31.3 g
Per 100g | Calories 330
Protein 18.4 g | Carbs 7.8 g | Fat 25.2 g
Per 100g | Calories 290
Protein 16.4 g | Carbs 8.7 g | Fat 21.2 g
Per 100g | Calories 78
Protein 2.9 g | Carbs 17.2 g | Fat 0.1 g
Per 100g | Calories 87
Protein 1.9 g | Carbs 20.1 g | Fat 0.1 g
Per 100g | Calories 86
Protein 1.7 g | Carbs 20 g | Fat 0.1 g
Per 100g | Calories 100
Protein 2.1 g | Carbs 23.3 g | Fat 0.1 g