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Flesh Cooked in Skin Boiled Potatoes Without Salt - Nutrition Facts
90

Flesh Cooked in Skin Boiled Potatoes Without Salt

Potatoes, Boiled, Cooked in Skin, Flesh, Without Salt has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 20.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Potatoes, Boiled, Cooked in Skin, Flesh, Without Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat1%
 Calories from Carbs91%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene2 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin9 mcg
Vitamin C13 mg21.7%Top 30%High
Vitamin E0.01 mg0.03%Bottom 10%Very Low
Vitamin K2.1 mcg2.6%Mid 40%Average
Thiamin0.11 mg7.1%Mid 40%Average
Riboflavin0.02 mg1.2%Bottom 10%Very Low
Niacin1.4 mg7.2%Mid 40%Average
Vitamin B60.3 mg15%Mid 40%Average
Folate10 mcg2.5%Mid 40%Average
Food Folate10 mcg
Folic Acid0 mcg
Dietary Folate Equivalents10 mcg
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%Top 30%High
Choline13.5 mg
Betaine0.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%Bottom 30%Low
Iron0.31 mg1.7%Bottom 30%Low
Magnesium22 mg5.5%Mid 40%Average
Phosphorus44 mg4.4%Bottom 30%Low
Potassium379 mg10.8%Top 30%High
Sodium4 mg0.2%Bottom 10%Very Low
Zinc0.3 mg2%Bottom 30%Low
Copper0.19 mg9.4%Top 30%High
Manganese0.14 mg6.9%Mid 40%Average
Selenium0.3 mcg0.43%Bottom 30%Low
Fluoride49.4 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%Mid 40%Average
Dietary Fiber1.8 g7.2%Top 30%High
Sugars0.9 g
Sucrose190 mg
Glucose370 mg
Fructose300 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.7%Bottom 30%Low
Tryptophan29 mg
Threonine68 mg
Isoleucine76 mg
Leucine112 mg
Lysine114 mg
Methionine30 mg
Cystine24 mg
Phenylalanine83 mg
Tyrosine69 mg
Valine105 mg
Arginine86 mg
Histidine41 mg
Alanine57 mg
Aspartic Acid457 mg
Glutamic Acid314 mg
Glycine56 mg
Proline67 mg
Serine81 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%Bottom 10%Very Low
Saturated Fat0.03 g0.13%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids32 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water77 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 1

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0.03 g 0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg 0.2%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 1.8 g7.2%

Sugars 0.9 g

Protein 1.9 g 3.7%

Vitamin A 0.1% Vitamin C 21.7%

Calcium 0.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Details
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Skin Cooked Potatoes (Boiled)

Per 100g | Calories 78
Protein 2.9 g | Carbs 17.2 g | Fat 0.1 g

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Skin Cooked in Skin Boiled Potatoes..

Per 100g | Calories 78
Protein 2.9 g | Carbs 17.2 g | Fat 0.1 g

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Skin Cooked in Skin Microwaved..

Per 100g | Calories 132
Protein 4.4 g | Carbs 29.6 g | Fat 0.1 g

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Flesh and Skin Baked Potato Without..

Per 100g | Calories 93
Protein 2.5 g | Carbs 21.2 g | Fat 0.13 g

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Skin Cooked Potatoes (Boiled)

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Flesh Cooked Without Skin Boiled..

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Skin Cooked Potatoes (Boiled)

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