Potatoes, Boiled, Cooked in Skin, Skin, Without Salt has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 17.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potatoes, Boiled, Cooked in Skin, Skin, Without Salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 1% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 5.2 mg | 8.7% | Top 30% | High |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.1% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 11.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 6.1 mg | 33.7% | Top 10% | Very High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 54 mg | 5.4% | Bottom 30% | Low |
Potassium | 407 mg | 11.6% | Top 30% | High |
Sodium | 14 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.88 mg | 43.9% | Top 10% | Very High |
Manganese | 1.3 mg | 66.9% | Top 10% | Very High |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 32 mg |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.03 g 0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 2.9 g 5.7%
Vitamin A Vitamin C 8.7%
Calcium 4.5% Iron 33.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 2.3 g | Carbs 7.3 g | Fat 0.3 g
Per 100g | Calories 21
Protein 2.7 g | Carbs 3.4 g | Fat 0.22 g
Per 100g | Calories 20
Protein 0.72 g | Carbs 4.9 g | Fat 0.07 g
Per 100g | Calories 15
Protein 1.1 g | Carbs 3.3 g | Fat 0.08 g
Per 100g | Calories 87
Protein 1.9 g | Carbs 20.1 g | Fat 0.1 g
Per 100g | Calories 198
Protein 4.3 g | Carbs 46.1 g | Fat 0.1 g
Per 100g | Calories 86
Protein 1.7 g | Carbs 20 g | Fat 0.1 g
Per 100g | Calories 100
Protein 2.1 g | Carbs 23.3 g | Fat 0.1 g
Per 100g | Calories 87
Protein 1.9 g | Carbs 20.1 g | Fat 0.1 g
Per 100g | Calories 198
Protein 4.3 g | Carbs 46.1 g | Fat 0.1 g
Per 100g | Calories 331
Protein 19.7 g | Carbs 8.3 g | Fat 24.5 g
Per 100g | Calories 86
Protein 1.7 g | Carbs 20 g | Fat 0.1 g