Boston Market - All White Rotisserie Chicken Salad Whole Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Boston Market - All White Rotisserie Chicken Salad Whole Sandwich , and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 461.3 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.7% | Top 30% | High |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 580
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 10 g 50%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 1700 mg 70.8%
Total Carbohydrates 87 g 29%
Dietary Fiber 11 g44%
Sugars 18 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 10.7 g | Carbs 15.4 g | Fat 7 g
Per 100g | Calories 162
Protein 10.7 g | Carbs 15.4 g | Fat 7 g
Per 100g | Calories 285
Protein 10.9 g | Carbs 23.9 g | Fat 17.4 g
Per 100g | Calories 320
Protein 18.3 g | Carbs 35.9 g | Fat 12.4 g
Per 100g | Calories 196
Protein 25.7 g | Carbs 0.38 g | Fat 10.4 g
Per 100g | Calories 192
Protein 25.3 g | Carbs 0.75 g | Fat 10.2 g
Per 100g | Calories 249
Protein 2.4 g | Carbs 32.9 g | Fat 12 g
Per 100g | Calories 359
Protein 2.5 g | Carbs 45.8 g | Fat 18.6 g