Alea's vegetable no noodle lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Alea's vegetable no noodle lasagna, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6350 IU | 127% | ||
Vitamin C | 53.2 mg | 88.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 1.8 mcg | 29.8% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1076 mg | 107.6% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 833 mg | 83.3% | ||
Potassium | 996.2 mg | 28.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 31.9% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.9 g | 107.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 88.2 mg 29.4%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 5.5 g22%
Sugars 5.4 g
Protein 53.9 g 107.8%
Vitamin A 127% Vitamin C 88.6%
Calcium 107.6% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 7 g | Carbs 19 g | Fat 0.5 g
Per Serving | Calories 170
Protein 12 g | Carbs 27 g | Fat 2 g
Per Serving | Calories 390
Protein 30.1 g | Carbs 17.6 g | Fat 20.5 g
Per Serving | Calories 403
Protein 16.7 g | Carbs 49.1 g | Fat 15.4 g
Per Serving | Calories 245
Protein 20.4 g | Carbs 26.5 g | Fat 6.5 g
Per Serving | Calories 259
Protein 11.9 g | Carbs 40 g | Fat 6.6 g
Per Serving | Calories 762
Protein 30.3 g | Carbs 132.3 g | Fat 19 g
Per Serving | Calories 296
Protein 26.3 g | Carbs 8 g | Fat 14 g