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Alea's vegetable no noodle lasagna - Recipe and Nutrition Facts
71

Alea's vegetable no noodle lasagna Recipe

Alea's vegetable no noodle lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Alea's vegetable no noodle lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat45%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6350 IU127%
Vitamin C53.2 mg88.6%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.2 mg13.6%
Riboflavin0.7 mg41%
Niacin2.5 mg12.7%
Vitamin B60.6 mg29.8%
Folate116.4 mcg29.1%
Vitamin B121.8 mcg29.8%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1076 mg107.6%
Iron3.4 mg18.7%
Magnesium99.6 mg24.9%
Phosphorus833 mg83.3%
Potassium996.2 mg28.5%
Sodium1 mg0%
Zinc4.8 mg31.9%
Copper0.31 mg15.7%
Manganese0.8 mg39.9%
Selenium30.7 mcg43.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber5.5 g22%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.9 g107.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%
Saturated Fat16 g80%
Monounsaturated Fat11.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 600 Calories from Fat 0

% Daily Value *

Total Fat 30.9 g 47.5%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 88.2 mg 29.4%

Sodium 1 mg 0%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 5.5 g22%

Sugars 5.4 g

Protein 53.9 g 107.8%

Vitamin A 127% Vitamin C 88.6%

Calcium 107.6% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2163230 Embed Table:

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