Vegetable Noodle Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Noodle Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 269.9 mg | 7.7% | ||
Sodium | 635.2 mg | 26.5% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 635.2 mg 26.5%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 3.8 g15.2%
Sugars 2.6 g
Protein 16.7 g 33.4%
Vitamin A 16.6% Vitamin C 42.5%
Calcium 26% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 30.1 g | Carbs 17.6 g | Fat 20.5 g
Per Serving | Calories 600
Protein 53.9 g | Carbs 29.5 g | Fat 30.9 g
Per Serving | Calories 95
Protein 6.5 g | Carbs 9.4 g | Fat 3.8 g
Per Serving | Calories 213
Protein 14.7 g | Carbs 18.8 g | Fat 8.7 g
Per Serving | Calories 550
Protein 30.3 g | Carbs 84.2 g | Fat 10.1 g
Per Serving | Calories 301
Protein 18.4 g | Carbs 43.6 g | Fat 8.9 g
Per Serving | Calories 152
Protein 1.6 g | Carbs 21 g | Fat 6.9 g
Per Serving | Calories 347
Protein 42.6 g | Carbs 16.9 g | Fat 9.6 g