bacon, swiss veggie sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for bacon, swiss veggie sandwich, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 3.6 mg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 825.6 mg | 23.6% | ||
Sodium | 415.1 mg | 17.3% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.89 mg | 44.3% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 415.1 mg 17.3%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 7.8 g31.2%
Sugars 7.4 g
Protein 18.4 g 36.8%
Vitamin A 7.7% Vitamin C 27.7%
Calcium 32.4% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 17.7 g | Carbs 23.2 g | Fat 13.8 g
Per Serving | Calories 488
Protein 24.6 g | Carbs 30.8 g | Fat 29.2 g
Per Serving | Calories 187
Protein 12.1 g | Carbs 14.4 g | Fat 8.8 g
Per Serving | Calories 266
Protein 5.7 g | Carbs 39.9 g | Fat 9.2 g
Per Serving | Calories 121
Protein 16 g | Carbs 1.4 g | Fat 4.9 g
Per Serving | Calories 487
Protein 19.7 g | Carbs 75.6 g | Fat 16.3 g
Per Serving | Calories 550
Protein 30.3 g | Carbs 84.2 g | Fat 10.1 g
Per Serving | Calories 403
Protein 16.7 g | Carbs 49.1 g | Fat 15.4 g