Mike's firehouse Bean and Rice Burrito has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 132.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mike's firehouse Bean and Rice Burrito has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 7.7 mg | 42.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 303.4 mg | 8.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 132.3 g | 44.1% | ||
Dietary Fiber | 21.1 g | 84.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 762 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 2 mg 0.1%
Total Carbohydrates 132.3 g 44.1%
Dietary Fiber 21.1 g84.4%
Sugars 8.9 g
Protein 30.3 g 60.6%
Vitamin A 1.1% Vitamin C 4.6%
Calcium 23.5% Iron 42.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 684
Protein 23.9 g | Carbs 103.6 g | Fat 19 g
Per Serving | Calories 294
Protein 11.6 g | Carbs 51.5 g | Fat 5.7 g
Per Serving | Calories 54
Protein 2.1 g | Carbs 10.9 g | Fat 0.2 g
Per Serving | Calories 375
Protein 21.3 g | Carbs 39.4 g | Fat 13.1 g
Per Serving | Calories 600
Protein 53.9 g | Carbs 29.5 g | Fat 30.9 g
Per Serving | Calories 245
Protein 20.4 g | Carbs 26.5 g | Fat 6.5 g
Per Serving | Calories 296
Protein 26.3 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 216
Protein 9.9 g | Carbs 4.3 g | Fat 18.1 g