Asian Chicken Rolls with Plum Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Asian Chicken Rolls with Plum Sauce, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 119.4 mg | 3.4% | ||
Sodium | 457.4 mg | 19.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 457.4 mg 19.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0.8 g3.2%
Sugars 18.8 g
Protein 20.4 g 40.8%
Vitamin A 3.9% Vitamin C 11.6%
Calcium 3.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 47 g | Carbs 6 g | Fat 31 g
Per 100g | Calories 231
Protein 2.3 g | Carbs 23.1 g | Fat 15.4 g
Per Serving | Calories 142
Protein 11.7 g | Carbs 14.1 g | Fat 4.5 g
Per Serving | Calories 194
Protein 10.1 g | Carbs 21.1 g | Fat 7.6 g
Per Serving | Calories 259
Protein 11.9 g | Carbs 40 g | Fat 6.6 g
Per Serving | Calories 371
Protein 27.2 g | Carbs 32.7 g | Fat 13.3 g
Per Serving | Calories 600
Protein 53.9 g | Carbs 29.5 g | Fat 30.9 g
Per Serving | Calories 762
Protein 30.3 g | Carbs 132.3 g | Fat 19 g