AB's Chili Powder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing AB's Chili Powder has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | Top 30% | High |
Iron | 17 mg | 94.4% | Top 10% | Very High |
Potassium | 2000 mg | 57.1% | Top 10% | Very High |
Sodium | 67 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | Top 10% | Very High |
Dietary Fiber | 16 g | 64% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 0.93 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 69
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.93 g 4.7%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 67 mg 2.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 16 g64%
Sugars 1 g
Protein 12 g 24%
Vitamin A 0.1% Vitamin C
Calcium 21.6% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 11.5 g | Carbs 10 g | Fat 31.9 g
Per Serving | Calories 170
Protein 5 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 1298
Protein 115 g | Carbs 32 g | Fat 78 g
Per Serving | Calories 473
Protein 46 g | Carbs 10 g | Fat 24 g
Per Serving | Calories 598
Protein 17 g | Carbs 109 g | Fat 10 g
Per Serving | Calories 1164
Protein 38 g | Carbs 45 g | Fat 89 g