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Country Kitchen 5oz . Steak & Eggs Combo - Nutrition Facts and detailed Analysis
6

5oz. Steak & Eggs Combo

Country Kitchen - 5oz. Steak & Eggs Combo has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Country Kitchen - 5oz. Steak & Eggs Combo, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat36%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A246.1 IU4.9%Top 30%High
Vitamin C1.8 mg3.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.02 mg0%Mid 40%Average
Iron1.7 mg9.6%Top 30%High
Sodium322.8 mg13.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%Mid 40%Average
Dietary Fiber1.6 g6.6%Top 30%High
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20.1%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.7%Mid 40%Average
Saturated Fat2.1 g10.3%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 871 Calories from Fat 262

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 10 g 50%

Trans Fat 0 g

Cholesterol 405 mg 135%

Sodium 1574 mg 65.6%

Total Carbohydrates 87 g 29%

Dietary Fiber 8 g32%

Sugars 15 g

Protein 49 g 98%

Vitamin A 24% Vitamin C 15%

Calcium 0.01% Iron 47%

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/country-kitchen/5oz-steak-eggs-combo Embed Table:

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