Country Kitchen - 5oz. Steak & Eggs Combo has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Country Kitchen - 5oz. Steak & Eggs Combo, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.02 mg | 0% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Sodium | 322.8 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.6% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.7% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 871 Calories from Fat 262
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 405 mg 135%
Sodium 1574 mg 65.6%
Total Carbohydrates 87 g 29%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 49 g 98%
Vitamin A 24% Vitamin C 15%
Calcium 0.01% Iron 47%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 36 g | Carbs 10 g | Fat 29 g
Per 100g | Calories 527
Protein 13 g | Carbs 58 g | Fat 28 g
Per 100g | Calories 793
Protein 49.5 g | Carbs 69.7 g | Fat 34.5 g
Per 100g | Calories 97
Protein 1.8 g | Carbs 20.3 g | Fat 0 g
Per 100g | Calories 220
Protein 10.3 g | Carbs 11.6 g | Fat 13.9 g
Per 100g | Calories 240
Protein 4.4 g | Carbs 49.4 g | Fat 4.1 g
Per 100g | Calories 191
Protein 10.5 g | Carbs 24.9 g | Fat 5.5 g
Per 100g | Calories 167
Protein 3.9 g | Carbs 29 g | Fat 4.7 g