Country Kitchen - Montana Ranch Omelette has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Country Kitchen - Montana Ranch Omelette has been given a composite ranking of 3, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.5 mg | 0.7% | Top 30% | High |
Iron | 0.78 mg | 4.3% | Mid 40% | Average |
Sodium | 514.1 mg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 1170 Calories from Fat 685
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 25 g 125%
Trans Fat 2 g
Cholesterol 463 mg 154.3%
Sodium 2740 mg 114.2%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 55 g 110%
Vitamin A 22% Vitamin C 19%
Calcium 3.5% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 17 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 203
Protein 9.5 g | Carbs 8.5 g | Fat 14.5 g
Per 100g | Calories 550
Protein 22 g | Carbs 51 g | Fat 30 g
Per 100g | Calories 740
Protein 48 g | Carbs 19 g | Fat 53 g
Per 100g | Calories 240
Protein 4.4 g | Carbs 49.4 g | Fat 4.1 g
Per 100g | Calories 370
Protein 0 g | Carbs 91.7 g | Fat 0 g
Per 100g | Calories 179
Protein 10 g | Carbs 17.8 g | Fat 7 g
Per 100g | Calories 191
Protein 10.5 g | Carbs 24.9 g | Fat 5.5 g