5 Minute - Key Lime Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 Minute - Key Lime Pie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 171.8 mg | 7.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 171.8 mg 7.2%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.8 g7.2%
Sugars 12.1 g
Protein 3.2 g 6.4%
Vitamin A 2.5% Vitamin C
Calcium 7.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 4.4 g | Carbs 77.1 g | Fat 5.9 g
Per Serving | Calories 246
Protein 7.4 g | Carbs 26.8 g | Fat 12.5 g
Per Serving | Calories 265
Protein 4.6 g | Carbs 46.5 g | Fat 6.9 g
Per Serving | Calories 401
Protein 20.9 g | Carbs 67.6 g | Fat 6.7 g
Per Serving | Calories 166
Protein 1.1 g | Carbs 21.8 g | Fat 9.3 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 6.4 g | Fat 2.9 g
Per Serving | Calories 52
Protein 1.4 g | Carbs 6.2 g | Fat 2.3 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 12.6 g | Fat 3.4 g