Tasty Fruit Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tasty Fruit Salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 240.5 mg | 6.9% | ||
Sodium | 12.2 mg | 0.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 12.2 mg 0.5%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.6 g6.4%
Sugars 3.6 g
Protein 1.1 g 2.2%
Vitamin A 8.3% Vitamin C 14.5%
Calcium 2.4% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 0.8 g | Carbs 19.3 g | Fat 1.8 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 19.2 g | Fat 0.6 g
Per Serving | Calories 174
Protein 11.7 g | Carbs 27 g | Fat 2.6 g
Per Serving | Calories 152
Protein 2 g | Carbs 32 g | Fat 1.9 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 6.4 g | Fat 2.9 g
Per Serving | Calories 159
Protein 3.1 g | Carbs 21.1 g | Fat 9.5 g
Per Serving | Calories 176
Protein 3.2 g | Carbs 28.7 g | Fat 3.6 g
Per Serving | Calories 52
Protein 1.4 g | Carbs 6.2 g | Fat 2.3 g