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Tasty Fruit Salad - Recipe and Nutrition Facts
37

Tasty Fruit Salad Recipe

Tasty Fruit Salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Tasty Fruit Salad has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat48%
 Calories from Carbs50%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C8.7 mg14.5%
Vitamin D12.4 IU3.1%
Vitamin E0.62 mg2.1%
Thiamin0.06 mg4.2%
Riboflavin0.08 mg4.7%
Niacin0.3 mg1.5%
Vitamin B60.21 mg10.3%
Folate8 mcg2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.25 mg1.4%
Magnesium12.4 mg3.1%
Phosphorus27 mg2.7%
Potassium240.5 mg6.9%
Sodium12.2 mg0.5%
Zinc0.12 mg0.8%
Copper0.08 mg3.9%
Manganese0.07 mg3.7%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1.6 g6.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat5.6 g28%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 32.6 mg 10.9%

Sodium 12.2 mg 0.5%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.6 g6.4%

Sugars 3.6 g

Protein 1.1 g 2.2%

Vitamin A 8.3% Vitamin C 14.5%

Calcium 2.4% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=451638 Embed Table:

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