3 Day Fruit Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 3 Day Fruit Salad has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 11% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 79.3 mg | 2.3% | ||
Sodium | 18.1 mg | 0.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 18.1 mg 0.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 0.8 g3.2%
Sugars 24.7 g
Protein 2 g 4%
Vitamin A 2.1% Vitamin C 9.4%
Calcium 1.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 11.7 g | Carbs 27 g | Fat 2.6 g
Per Serving | Calories 166
Protein 1.1 g | Carbs 21.8 g | Fat 9.3 g
Per Serving | Calories 216
Protein 2.7 g | Carbs 54.4 g | Fat 1.4 g
Per Serving | Calories 160
Protein 3.2 g | Carbs 33.5 g | Fat 3 g
Per Serving | Calories 505
Protein 6.5 g | Carbs 54 g | Fat 31.1 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 37.5 g | Fat 1.6 g
Per Serving | Calories 369
Protein 4.6 g | Carbs 41.5 g | Fat 21.4 g
Per Serving | Calories 195
Protein 3 g | Carbs 33.8 g | Fat 5.9 g