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Key Lime Pie (Captain Anderson's Restaurant - Recipe and Nutrition Facts
44

Key Lime Pie (Captain Anderson's Restaurant Recipe

Key Lime Pie (Captain Anderson's Restaurant has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Key Lime Pie (Captain Anderson's Restaurant has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat23%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.03 mg2.1%
Riboflavin0.05 mg3%
Niacin0.54 mg2.7%
Vitamin B60.02 mg0.9%
Folate8 mcg2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.54 mg3%
Magnesium6.4 mg1.6%
Phosphorus24 mg2.4%
Potassium53 mg1.5%
Sodium184.1 mg7.7%
Zinc0.14 mg0.9%
Copper0.04 mg1.8%
Manganese0.11 mg5.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber0.4 g1.6%
Sugars38.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.2 g11%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 5.7 mg 1.9%

Sodium 184.1 mg 7.7%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 0.4 g1.6%

Sugars 38.9 g

Protein 4.6 g 9.2%

Vitamin A 4.2% Vitamin C 10.3%

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1094001 Embed Table:

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