Key Lime Pie (Captain Anderson's Restaurant has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Pie (Captain Anderson's Restaurant has been given a composite ranking of 44, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 53 mg | 1.5% | ||
Sodium | 184.1 mg | 7.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 38.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 184.1 mg 7.7%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 0.4 g1.6%
Sugars 38.9 g
Protein 4.6 g 9.2%
Vitamin A 4.2% Vitamin C 10.3%
Calcium 1.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.2 g | Carbs 28.7 g | Fat 3.6 g
Per Serving | Calories 393
Protein 4.4 g | Carbs 77.1 g | Fat 5.9 g
Per Serving | Calories 401
Protein 20.9 g | Carbs 67.6 g | Fat 6.7 g
Per Serving | Calories 207
Protein 4.3 g | Carbs 25.6 g | Fat 11.7 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 45.6 g | Fat 5.6 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 22.2 g | Fat 0.4 g
Per Serving | Calories 267
Protein 5.3 g | Carbs 35.7 g | Fat 6.5 g
Per Serving | Calories 70
Protein 0 g | Carbs 0 g | Fat 0 g