Key Lime Pie Larabars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Key Lime Pie Larabars, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 3.8 mg | 0.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.8 mg 0.2%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4 g16%
Sugars 17.4 g
Protein 4.3 g 8.6%
Vitamin A 0.1% Vitamin C 4.4%
Calcium 3.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 20.9 g | Carbs 67.6 g | Fat 6.7 g
Per Serving | Calories 265
Protein 4.6 g | Carbs 46.5 g | Fat 6.9 g
Per Serving | Calories 341
Protein 4.9 g | Carbs 32.8 g | Fat 21.9 g
Per Serving | Calories 270
Protein 5.7 g | Carbs 38.3 g | Fat 11 g
Per Serving | Calories 184
Protein 2.8 g | Carbs 26 g | Fat 8.2 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 6.9 g | Fat 3.8 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 24.7 g | Fat 5.9 g
Per Serving | Calories 171
Protein 4.8 g | Carbs 20.7 g | Fat 10.4 g