Key Lime Pie (How to Cook Everything Daily Calendar) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Key Lime Pie (How to Cook Everything Daily Calendar), and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 236.1 mg | 6.7% | ||
Sodium | 230.6 mg | 9.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 119.6 mg 39.9%
Sodium 230.6 mg 9.6%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 0.4 g1.6%
Sugars 18.5 g
Protein 7.4 g 14.8%
Vitamin A 9.8% Vitamin C 6.5%
Calcium 14% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 9.1 g | Carbs 20.4 g | Fat 6 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 16.1 g | Fat 3.8 g
Per Serving | Calories 393
Protein 4.4 g | Carbs 77.1 g | Fat 5.9 g
Per Serving | Calories 176
Protein 3.2 g | Carbs 28.7 g | Fat 3.6 g
Per Serving | Calories 88
Protein 0.4 g | Carbs 2.2 g | Fat 3.5 g
Per Serving | Calories 139
Protein 1 g | Carbs 21.3 g | Fat 6.4 g
Per Serving | Calories 50
Protein 1 g | Carbs 12.3 g | Fat 0.6 g
Per Serving | Calories 40
Protein 0.7 g | Carbs 4.3 g | Fat 3.1 g