5 MINUTE CHOCOLATE MUG CAKE Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 101.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to South African cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 MINUTE CHOCOLATE MUG CAKE Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 35% | Top 30% | High |
Saturated Fat | 4.4 g | 22.1% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 968 Calories from Fat 509
% Daily Value *
Total Fat 57.3 g 88.1%
Saturated Fat 11.1 g 55.6%
Trans Fat 1.1 g
Cholesterol 198 mg 66%
Sodium 105 mg 4.4%
Total Carbohydrates 101.3 g 33.8%
Dietary Fiber 3.9 g15.6%
Sugars 69.4 g
Protein 14.6 g 29.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 5.7 g | Carbs 39.4 g | Fat 22.3 g
Per Serving | Calories 227
Protein 3.8 g | Carbs 50.8 g | Fat 1.8 g
Per Serving | Calories 65
Protein 0.51 g | Carbs 17 g | Fat 0.27 g
Per Serving | Calories 157
Protein 6.9 g | Carbs 19 g | Fat 6.1 g
Per Serving | Calories 207
Protein 1.1 g | Carbs 36.6 g | Fat 7.1 g
Per Serving | Calories 481
Protein 3.3 g | Carbs 53.8 g | Fat 30.3 g