Wing Zone - 1/2 Pound Burger Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wing Zone - 1/2 Pound Burger Sandwich has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 29 g | 145% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1010 Calories from Fat 655
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 830 mg 34.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium 0.7% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 1244
Protein 55 g | Carbs 83 g | Fat 78 g
Per 100g | Calories 1511
Protein 72 g | Carbs 74 g | Fat 103 g
Per 100g | Calories 589
Protein 48 g | Carbs 43 g | Fat 25 g
Per 100g | Calories 690
Protein 40 g | Carbs 44 g | Fat 39 g
Per 100g | Calories 375
Protein 27 g | Carbs 63 g | Fat 3 g
Per 100g | Calories 275
Protein 3.5 g | Carbs 35.3 g | Fat 13.5 g
Per 100g | Calories 181
Protein 2 g | Carbs 26.2 g | Fat 7.1 g
Per 100g | Calories 146
Protein 0 g | Carbs 37 g | Fat 0 g