Freshens - 1/2 Nutella Supreme Dessert Crepe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Freshens - 1/2 Nutella Supreme Dessert Crepe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 80 mg 3.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 7 g 14%
Vitamin A Vitamin C 25%
Calcium 0.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 0.23 g | Carbs 3.5 g | Fat 0.94 g
Per Serving | Calories 224
Protein 6.5 g | Carbs 28.2 g | Fat 9.1 g
Per 100g | Calories 340
Protein 9 g | Carbs 54 g | Fat 10 g
Per 100g | Calories 600
Protein 14 g | Carbs 88 g | Fat 22 g
Per 100g | Calories 420
Protein 28 g | Carbs 23 g | Fat 22 g
Per 100g | Calories 59
Protein 2 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 650
Protein 30 g | Carbs 58 g | Fat 32 g
Per 100g | Calories 610
Protein 32 g | Carbs 57 g | Fat 27 g